Dietary change during COVID-19: A population-based study in Atlantic Canada to build evidence for government economic and social policy responses

  • Funded by Canadian Institutes of Health Research (CIHR)
  • Total publications:0 publications

Grant number: 172691

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Key facts

  • Disease

    COVID-19
  • Start & end year

    2020
    2020
  • Known Financial Commitments (USD)

    $200,265
  • Funder

    Canadian Institutes of Health Research (CIHR)
  • Principle Investigator

    Pending
  • Research Location

    Canada, Americas
  • Lead Research Institution

    Dalhousie University (Nova Scotia) Health Administration
  • Research Category

    Policies for public health, disease control & community resilience

  • Research Subcategory

    Approaches to public health interventions

  • Special Interest Tags

    Gender

  • Study Subject

    Non-Clinical

  • Clinical Trial Details

    N/A

  • Broad Policy Alignment

    Pending

  • Age Group

    Unspecified

  • Vulnerable Population

    Individuals with multimorbidity

  • Occupations of Interest

    Unspecified

Abstract

Consumer food environments have been transformed during the COVID-19 pandemic. Early monitoring suggests people may be changing their consumer habits and dietary choices in unprecedented ways. Poor diet is already a leading cause of death and disability in Canada. Inadequate physical and economic access to food can have serious adverse effects on diet-related health and increase health care costs. Existing government monitoring in Canada will not be able to capture the dietary information we need to understand the breadth of dietary compromises being made, and the differential impact of COVID-19 for different populations, including important risk predictors such as age, sex and gender, income, employment, receipt of economic relief, and rural residence. To respond most rapidly and feasibly with a robust study design, we will focus on residents of the four Atlantic region provinces, who have among the highest burden of diet-related chronic diseases and obesity in Canada. This study is based in methodological approaches from nutritional epidemiology but draws substantially from our expertise in spatial and social epidemiology, and health economics. It leverages Canada Research Chair-and national agency funded teams, with links internationally. This population-based research will help us to better understand dietary risks and disparities resulting from COVID-19. The evidence we build will support governments across Canada to design economic and social policies and population interventions to mitigate the consequences of COVID-19.