COVID-19 and the transformation of business models in independent catering: towards recovery
- Funded by Natural Sciences and Engineering Research Council of Canada (NSERC)
- Total publications:0 publications
Grant number: unknown
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Key facts
Disease
COVID-19Start & end year
N/AKnown Financial Commitments (USD)
$56,192.88Funder
Natural Sciences and Engineering Research Council of Canada (NSERC)Principal Investigator
Jasmin TanguayResearch Location
CanadaLead Research Institution
Inst de tourisme et d'hôtellerie du QCResearch Priority Alignment
N/A
Research Category
Policies for public health, disease control & community resilienceResearch Subcategory
Policy research and interventionsSpecial Interest Tags
N/AStudy Type
Non-ClinicalClinical Trial Details
N/ABroad Policy Alignment
PendingAge Group
Not ApplicableVulnerable Population
Not applicableOccupations of Interest
Not applicable
Abstract
Advancement of knowledge