Experimental strategies for investigating COVID-19-induced anosmia: is there a neurodegenerative component involved?
- Funded by Fundação de Amparo à Pesquisa do Estado de São Paulo [São Paulo Research Foundation] (FAPESP)
- Total publications:2 publications
Grant number: 2020/05416-4
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Key facts
Disease
COVID-19Start & end year
20202022Known Financial Commitments (USD)
$32,586.79Funder
Fundação de Amparo à Pesquisa do Estado de São Paulo [São Paulo Research Foundation] (FAPESP)Principal Investigator
Alline Cristina de CamposResearch Location
BrazilLead Research Institution
Universidade de São PauloResearch Priority Alignment
N/A
Research Category
Pathogen: natural history, transmission and diagnostics
Research Subcategory
Pathogen morphology, shedding & natural history
Special Interest Tags
N/A
Study Type
Non-Clinical
Clinical Trial Details
N/A
Broad Policy Alignment
Pending
Age Group
Unspecified
Vulnerable Population
Unspecified
Occupations of Interest
Unspecified
Abstract
The pandemic caused by the COVID-19 virus has led to the saturation of health systems around the world due to the severity of some of its respiratory symptoms. However, the report of patients about the onset of anosmia (decreased or loss of olfactory sense) with the course of the pathology, leads to the hypothesis of the participation of a neural and, perhaps neurodegenerative component of SARS-COV-2. In addition to a common symptom in respiratory viral infections, anosmia is also an early clinical sign of neuroegenerative diseases, such as Alzheimer's, Multiple Sclerosis and Parkinson's. The neural pathway that leaves the olfactory epithelium and reaches the olfactory bulb in the central nervous system is a neurogenic niche with regenerative capacity maintained in adulthood. Besides that, this pathway has an important cognitive and emotional role due to its connections with limbic areas such as piriform, entohrinal and tonsil cortex. The present work aims to study, using in vitro and in vivo strategies, the neural invasive mechanisms of COVID-19 in the sensory olfactory system, in addition to characterizing possible therapeutic targets and behavioral consequences associated with infection.
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