Impact of the Covid-19 Pandemic on Urban Food Systems and Citizenship - Lessons (Still to Be) Learnt from Singapore and Bangkok (COVLess)
- Funded by Volkswagen Stiftung
- Total publications:0 publications
Grant number: unknown
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Key facts
Disease
COVID-19start year
2020Funder
Volkswagen StiftungPrincipal Investigator
Prof Dr Fred KrügerResearch Location
GermanyLead Research Institution
Universität Erlangen-NürnbergResearch Priority Alignment
N/A
Research Category
Secondary impacts of disease, response & control measures
Research Subcategory
Economic impacts
Special Interest Tags
Innovation
Study Type
Non-Clinical
Clinical Trial Details
N/A
Broad Policy Alignment
Pending
Age Group
Not Applicable
Vulnerable Population
Not applicable
Occupations of Interest
Not applicable
Abstract
Urban Alternative Food Networks, Community-supported Agriculture and other creative food system- and supply chain-oriented concepts combine food security approaches with increased environmental sensibility and social connectedness. The Covid-19 pandemic, though severely affecting food security and societal integrity in urban areas in particular, may also offer new opportunities and serve as an accelerator for these innovative concepts to be more widely implemented. Using the large South-East Asian urban centers Bangkok and Singapore as examples, the project explores the impacts of the pandemic on urban food security and social cohesion. It explores potentials and opportunities to enhance creative and more socially inclusive food initiatives in the wake of the Covid-19 crisis, and assesses lessons learnt in the context of citizen-oriented solutions for more resilient and ecologically and socially sound urban food systems.