Impact of the Covid-19 Pandemic on Urban Food Systems and Citizenship - Lessons (Still to Be) Learnt from Singapore and Bangkok (COVLess)

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Key facts

  • Disease

    COVID-19
  • start year

    2020
  • Funder

    Volkswagen Stiftung
  • Principal Investigator

    Prof Dr Fred Krüger
  • Research Location

    Germany
  • Lead Research Institution

    Universität Erlangen-Nürnberg
  • Research Priority Alignment

    N/A
  • Research Category

    Secondary impacts of disease, response & control measures

  • Research Subcategory

    Economic impacts

  • Special Interest Tags

    Innovation

  • Study Type

    Non-Clinical

  • Clinical Trial Details

    N/A

  • Broad Policy Alignment

    Pending

  • Age Group

    Not Applicable

  • Vulnerable Population

    Not applicable

  • Occupations of Interest

    Not applicable

Abstract

Urban Alternative Food Networks, Community-supported Agriculture and other creative food system- and supply chain-oriented concepts combine food security approaches with increased environmental sensibility and social connectedness. The Covid-19 pandemic, though severely affecting food security and societal integrity in urban areas in particular, may also offer new opportunities and serve as an accelerator for these innovative concepts to be more widely implemented. Using the large South-East Asian urban centers Bangkok and Singapore as examples, the project explores the impacts of the pandemic on urban food security and social cohesion. It explores potentials and opportunities to enhance creative and more socially inclusive food initiatives in the wake of the Covid-19 crisis, and assesses lessons learnt in the context of citizen-oriented solutions for more resilient and ecologically and socially sound urban food systems.