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Long-term Care Nutrition COVID-19 Knowledge and Practice Sharing Network

  • Funded by Saskatchewan Health Research Foundation
  • Total publications:0 publications

Grant number: 5356

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Key facts

  • Disease

    COVID-19

  • start year

    -99

  • Known Financial Commitments (USD)

    $7,300

  • Funder

    Saskatchewan Health Research Foundation

  • Principal Investigator

    Allison Cammer

  • Research Location

    Canada

  • Lead Research Institution

    University of Saskatchewan

  • Research Priority Alignment

    N/A

  • Research Category

    N/A

  • Research Subcategory

    N/A

  • Special Interest Tags

    N/A

  • Study Type

    Unspecified

  • Clinical Trial Details

    N/A

  • Broad Policy Alignment

    Pending

  • Age Group

    Adults (18 and older)Older adults (65 and older)

  • Vulnerable Population

    Unspecified

  • Occupations of Interest

    Unspecified

Abstract

We propose a formal knowledge and practice sharing network made up of researchers and registered dietitians (RDs) working in the long-term care (LTC) settings of Saskatchewan. This network will coordinate RD practitioners to facilitate sharing of key information, resources, and evidence-based practices to support resident and family-centered nutrition care during the COVID-19 pandemic. This coordinated effort will allow for rapid communication and uptake of innovations that support care. The network will span both SHA's public and affiliate LTC homes in all areas of the province and will work to create safe, nourishing experiences for the residents and staff of LTC.