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U.S. Seafood Industry Flounders Due to COVID-19

Grant number: unknown

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Key facts

  • Disease

    COVID-19

  • Start & end year

    N/A

  • Funder

    Gund Institute

  • Principal Investigator

    Easton White

  • Research Location

    United States of America

  • Lead Research Institution

    University of Vermont

  • Research Priority Alignment

    N/A

  • Research Category

    Secondary impacts of disease, response & control measures

  • Research Subcategory

    Economic impacts

  • Special Interest Tags

    N/A

  • Study Type

    Non-Clinical

  • Clinical Trial Details

    N/A

  • Broad Policy Alignment

    Pending

  • Age Group

    Unspecified

  • Vulnerable Population

    Unspecified

  • Occupations of Interest

    Other

Abstract

Easton White (CAS) and colleagues will examine the effects of COVID-19-related shutdowns on fisheries and fish populations. Using existing data on fish landings and the fish market, the team will analyze how measures taken in response to COVID-19, such as shortened fishing seasons, fishery closures, and restrictions on specific types of fishing, have impacted the global fish market and fish populations. This research will first focus on fisheries within the United States but is anticipated to grow to an international scale. https://www.uvm.edu/gund/news/us-seafood-industry-flounders-due-covid-19