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SACADA: Transmission of SARS-CoV-2 in Food Preparing Workshops - Focus on meat processing workshops.

Grant number: unknown

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Key facts

  • Disease

    COVID-19

  • Start & end year

    N/A

  • Known Financial Commitments (USD)

    $0

  • Funder

    ANR

  • Principal Investigator

    Moez Sanaa

  • Research Location

    France

  • Lead Research Institution

    ANSES de Maisons-Alfort

  • Research Priority Alignment

    N/A

  • Research Category

    Epidemiological studies

  • Research Subcategory

    Disease transmission dynamics

  • Special Interest Tags

    N/A

  • Study Type

    Unspecified

  • Clinical Trial Details

    N/A

  • Broad Policy Alignment

    Pending

  • Age Group

    Unspecified

  • Vulnerable Population

    Unspecified

  • Occupations of Interest

    Unspecified

Abstract

The SACADA project, coordinated by Moez Sanaa (Risk Assessment Department (DER) - ANSES de Maisons-Alfort), intends to study the circulation of SARS-CoV-2 in meat processing factories in France in order to to provide measures to prevent or reduce risks for workers and consumers. The project will approach the subject from three angles: (i) protection of workers and prevention of the transformation of these premises; (ii) preventing the closure of these processing plants and guaranteeing supplies; and (iii) prevention of food contamination.