Perception of Social Responsibility in Gastronomy from the perspective of the Sustainable Development Goals (SDGs) during and after the Covid-19 pandemic
- Funded by FAPESC Brazil
- Total publications:0 publications
Grant number: unknown
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Key facts
Disease
COVID-19Known Financial Commitments (USD)
$6,214.16Funder
FAPESC BrazilPrincipal Investigator
Adilene Alvares MattiaResearch Location
BrazilLead Research Institution
UNIVALIResearch Priority Alignment
N/A
Research Category
Secondary impacts of disease, response & control measures
Research Subcategory
Indirect health impacts
Special Interest Tags
N/A
Study Type
Unspecified
Clinical Trial Details
N/A
Broad Policy Alignment
Pending
Age Group
Not Applicable
Vulnerable Population
Not applicable
Occupations of Interest
Not applicable