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Perception of Social Responsibility in Gastronomy from the perspective of the Sustainable Development Goals (SDGs) during and after the Covid-19 pandemic

Grant number: unknown

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Key facts

  • Disease

    COVID-19

  • Start & end year

    N/A

  • Known Financial Commitments (USD)

    $6,214.16

  • Funder

    FAPESC Brazil

  • Principal Investigator

    Adilene Alvares Mattia

  • Research Location

    Brazil

  • Lead Research Institution

    UNIVALI

  • Research Priority Alignment

    N/A

  • Research Category

    Secondary impacts of disease, response & control measures

  • Research Subcategory

    Indirect health impacts

  • Special Interest Tags

    N/A

  • Study Type

    Unspecified

  • Clinical Trial Details

    N/A

  • Broad Policy Alignment

    Pending

  • Age Group

    Not Applicable

  • Vulnerable Population

    Not applicable

  • Occupations of Interest

    Not applicable

Abstract