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Are Food Supply Chains Ready to Meet Demand for Healthier and More Sustainable Consumption in the aftermath of Covid-19? Mapping Bottlenecks and Directions to Stakeholders

Grant number: unknown

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Key facts

  • Disease

    COVID-19

  • Start & end year

    N/A

  • Funder

    FAPEAM Brazil

  • Principal Investigator

    Marcia Dutra and Ana Beatriz Lopes de Barcellos and de Sousa Jabbour

  • Research Location

    Brazil

  • Lead Research Institution

    UFRGS, University of Lincoln

  • Research Priority Alignment

    N/A

  • Research Category

    Secondary impacts of disease, response & control measures

  • Research Subcategory

    Other secondary impacts

  • Special Interest Tags

    N/A

  • Study Type

    Unspecified

  • Clinical Trial Details

    N/A

  • Broad Policy Alignment

    Pending

  • Age Group

    Not Applicable

  • Vulnerable Population

    Not applicable

  • Occupations of Interest

    Not applicable

Abstract