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Prevalence of food fraud and resilience strategies of the UK food supply chain during COVID-19

Grant number: SRG21\210010

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Key facts

  • Disease

    COVID-19

  • Start & end year

    N/A

  • Known Financial Commitments (USD)

    $9,626.63

  • Funder

    British Academy

  • Principal Investigator

    Jan Mei Soon

  • Research Location

    United Kingdom

  • Lead Research Institution

    University of Central Lancashire

  • Research Priority Alignment

    N/A

  • Research Category

    Secondary impacts of disease, response & control measures

  • Research Subcategory

    Social impacts

  • Special Interest Tags

    N/A

  • Study Type

    Non-Clinical

  • Clinical Trial Details

    N/A

  • Broad Policy Alignment

    Pending

  • Age Group

    Not Applicable

  • Vulnerable Population

    Not applicable

  • Occupations of Interest

    Not applicable

Abstract